Team meetings and other events
MEETING IN WARSAW
Polish partner organized a project meeting in Warsaw.
Market study is going to be launched this fall and first product screening results were presented.
The assessment framework was discussed and partners are ready to test it in collaboration with companies. Feel free to contact your national partner to participate if interested.
ProOrg team has met at Warsaw University of Life Science, Poland, to discuss about the progress of the project and its results and agree on further activities.
Participation in upcoming events for the dissemination of ProOrg results was planned.
WORKSHOP IN FULDA
The team met in Fulda, Germany, the 8th of May 2019 to identify drivers and barriers for organic processing.
PROJECT MEETING IN PARIS
The team met in Paris the day after the Organic Food Processing Seminar.
KICK-OFF MEETING IN ROME
All the project team has met for the first time in Rome the 29th of May 2018 in the Crea office in Rome.
ORGANIC PRODUCTS AND THEIR TASTE
Consumer awareness for a sustainable choice, event in Capua (Italy)
In the framework of the Open Day “The LeavesEaters”,
researchers of CORE Organic Cofund Projects
GREENRESILIENT and ProORG meet the consumers the 1st of December 2019 in Capua, Italy.
Organic food day in Helsinki
The 2nd of October 2019, partners from AöL introduced Pro-Org at the Organic food day in Helsinki.