NEWS
Team meetings and other events
TEAM EVENTS
ONLINE PROJECT MEETING
04.06.2020
An online project meeting has been organised, due to the inability to travel.
ProOrg team has met to discuss about the progress of the project and its results and agree on further activities. The finalisation, implementation and dissemination of the Code of Practices was at the center of discussions.
Participation in upcoming events for the dissemination of ProOrg results was planned.
The presentations of the meeting are available for download.
MEETING IN WARSAW
11.09.2019
Polish partner organized a project meeting in Warsaw.
Market study is going to be launched this fall and first product screening results were presented.
The assessment framework was discussed and partners are ready to test it in collaboration with companies. Feel free to contact your national partner to participate if interested.
ProOrg team has met at Warsaw University of Life Science, Poland, to discuss about the progress of the project and its results and agree on further activities.
Participation in upcoming events for the dissemination of ProOrg results was planned.
WORKSHOP IN FULDA
The team met in Fulda, Germany, the 8th of May 2019 to identify drivers and barriers for organic processing.
PROJECT MEETING IN PARIS
14.12.2018
The team met in Paris the day after the Organic Food Processing Seminar.
KICK-OFF MEETING IN ROME
29.05.2018
All the project team has met for the first time in Rome the 29th of May 2018 in the Crea office in Rome.
OTHER EVENTS
SANA 2021 - Workshop on the ProOrg project: a contribution to the innovation of organic food processing
The 33rd international exhibition of organic and natural products (SANA 2021) took place in Bologna from 9 to 12 September 2021.
On this occasion, a workshop on organic processing was hold on 11th September 2021, 15:00 - 17:00: "ProOrg project - a contribution to the innovation of organic food processing"
BIOFACH 2021 - online session
One of the biggest events for the organic industry took place online the 17th-19th of February 2021.
On this occasion, a workshop on organic processing was hold on 18th February 2021, 12:00 - 12:45h : "Code of Practice for organic processors: findings from the European project ProOrg"
ORGANIC PRODUCTS AND THEIR TASTE
Consumer awareness for a sustainable choice, event in Capua (Italy)
In the framework of the Open Day “The LeavesEaters”,
researchers of CORE Organic Cofund Projects
GREENRESILIENT and ProORG meet the consumers the 1st of December 2019 in Capua, Italy.
Organic food day in Helsinki
The 2nd of October 2019, partners from AöL introduced Pro-Org at the Organic food day in Helsinki.
