PUBLICATIONS
Participation in congress/workshops
Presentation at the workshop "TP Organics Science Day: Innovating for organic food processing”
Presenter: Dr. Flavio Paoletti (Consiglio per la Ricerca in agricoltura e l’analisi dell’economia agraria, Italy)
Presented at BioFach 2021 (February 2021)
Presentation: Code of Practice for organic processors - findings from the European project Pro-Org
Speakers: Paulina Gawron, SGGW University of life sciences (Warzsawa, Poland); Raffaele Zanolie, Universita Politecnica delle Marche (Italy); Claudia Meier, FiBL (Switzerland)
Moderation: Alexander Beck, Association of organic food processors AÖL (Austria)
Presented at BioFach 2021 (February 2021)
Presentation: Careful, Gentle, Minimal: What are the principles of organic processing?
Assessment framework: Regula Bickel and Matthias Meier, FiBL
Consumers perspectives: Katrin Zander, Ronja Hüppe, Karlotta Koch, Claudia Meier, Hanna Stolz, Lisa Borghoff
Presented at BioFach 2020 in Nüremberg (February 2020)
Poster: Information about product quality on milk packages in Germany and Poland
Authors: Lisa Borghoff, Karolina Misztal, Friederike Elsner, Marta Wójtowicz, Hubert Kowalski
Presented at the WeValueFood Conference in Warsaw (December 2019)
Poster: How do food producers communicate producing methods to consumers?
Authors: Lisa Borghoff, Carola Strassner
Presented at the EFFoST in Rotterdam (November 2019)
Oral paper: Classification systems of processed food: a comparison
Authors: Lisa Borghoff, Carola Strassner
The following is the authors’ own translation of a conference paper entitled "Klassifikationssysteme für verarbeitete Lebensmittel: Ein Vergleich" presented at the 15th Scientific Conference on Organic Agriculture, Kassel (Germany) (5th – 8 th March 2019)