PUBLICATIONS

Participation in congress/workshops

Presentation at the workshop of SusOrgPlus: "Organic food processing, actual principles, new challenges and possible ways to go"

Presenter: Ursula Kretzschmar (Research Institute of Organic Farming - FiBL)

Online presentation during the final dissemination workshop of the EU project SUSORGPLUS (April 2021)

Presentation at the workshop "TP Organics Science Day: Innovating for organic food processing”

Presenter: Dr. Flavio Paoletti (Consiglio per la Ricerca in agricoltura e l’analisi dell’economia agraria, Italy)

Presented at BioFach 2021 (February 2021)

Presentation: Code of Practice for organic processors - findings from the European project Pro-Org

Speakers: Paulina Gawron, SGGW University of life sciences (Warzsawa, Poland); Raffaele Zanolie, Universita Politecnica delle Marche (Italy); Claudia Meier, FiBL (Switzerland)

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Moderation: Alexander Beck, Association of organic food processors AÖL (Austria)

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Presented at BioFach 2021 (February 2021)

Presentation: Careful, Gentle, Minimal: What are the principles of organic processing?

Assessment framework: Regula Bickel and Matthias Meier, FiBL

Consumers perspectives: Katrin Zander, Ronja Hüppe, Karlotta Koch, Claudia Meier, Hanna Stolz, Lisa Borghoff

Presented at BioFach 2020 in Nüremberg (February 2020)

Poster: Information about product quality on milk packages in Germany and Poland

Authors: Lisa Borghoff, Karolina Misztal, Friederike Elsner, Marta Wójtowicz, Hubert Kowalski

Presented at the WeValueFood Conference in Warsaw (December 2019)

Poster: How do food producers communicate producing methods to consumers?

Authors: Lisa Borghoff, Carola Strassner

Presented at the EFFoST in Rotterdam (November 2019)