PUBLICATIONS
Other
Master thesis : Handlungsempfehlungen zur Optimierung der "Management Guideline for Organic Food Processors" mittels Experteninterviews mit Verantwortlichen ökologisch orientierter Lebensmittelverarbeitungsunternehmen aus Deutschland
Master thesis : Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems
Author: Sharon Shirani (University of Kassel, Germany)
This Master thesis has been published in 2020.
Press article : Trasformazione dei prodotti bio, le buone pratiche da conoscere
Author: Flavio Paoletti (CREA, Italy)
This article (in Italian) has been published in the April 2021 edition of the Terra e Vita magazin.
Press article : CONVENIENCE: BELIEBT UND BEMÄKELT
Welche Verarbeitungsmethoden passen?
Author: Lisa Marie Borghoff (FH Münster, Germany)
This article (in German) has been published in the February 2021 edition of the bioland trade magazin that is available now . More information about our research on processed organic foods will be available soon in our report from ProOrg WP5.
Annual report of Pro Org
Author: Flavio Paoletti
First annual report (June 2019)
Master thesis : Handlungsempfehlungen zur Optimierung der "Management Guideline for Organic Food Processors" mittels Experteninterviews mit Verantwortlichen ökologisch orientierter Lebensmittelverarbeitungsunternehmen aus Deutschland
Author: Caroline Ebner (Germany)
This Master thesis (in German) has been published in 2020.
Master thesis : Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems
Author: Sharon Shirani (University of Kassel, Germany)
This Master thesis has been published in 2020.
Press article : Trasformazione dei prodotti bio, le buone pratiche da conoscere
Author: Flavio Paoletti (CREA, Italy)
This article (in Italian) has been published in the April 2021 edition of the Terra e Vita magazin.
Press article : CONVENIENCE: BELIEBT UND BEMÄKELT
Welche Verarbeitungsmethoden passen?
Author: Lisa Marie Borghoff (FH Münster, Germany)
This article (in German) has been published in the February 2021 edition of the bioland trade magazin that is available now . More information about our research on processed organic foods will be available soon in our report from ProOrg WP5.
Annual report of Pro Org
Author: Flavio Paoletti
First annual report (June 2019)