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Master thesis : Handlungsempfehlungen zur Optimierung der "Management Guideline for Organic Food Processors" mittels Experteninterviews mit Verantwortlichen ökologisch orientierter Lebensmittelverarbeitungsunternehmen aus Deutschland
Master thesis : Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems
Author: Sharon Shirani (University of Kassel, Germany)

This Master thesis has been published in 2020.

Press article : Trasformazione dei prodotti bio, le buone pratiche da conoscere
Author: Flavio Paoletti (CREA, Italy)

This article (in Italian) has been published in the April 2021 edition of the Terra e Vita magazin.

Press article : CONVENIENCE: BELIEBT UND BEMÄKELT
Welche Verarbeitungsmethoden passen?
Author: Lisa Marie Borghoff (FH Münster, Germany)

This article (in German) has been published in the February 2021 edition of the bioland trade magazin that is available now . More information about our research on processed organic foods will be available soon in our report from ProOrg WP5.

Annual report of Pro Org
Author: Flavio Paoletti

First annual report (June 2019)

Management Guideline for organic food processors
Authors: Alexander Beck (AöL e. V., Germany), Johanna Stumpner (AöLe.V., Germany), Lisa Borghoff (Hochschule Münster, Germany), Ursula Kretzschmar (FiBL, Switzerland)

The Management Guideline is part of the Code of Practice for organic food processing, developed in the european project ProOrg. The aim is to contribute to the further development of the practice of organic food processing in terms of increased integrity, quality, transparency and success.

Discussion paper: Assessment Criteria for Processing
Technologies Based on EU Regulation 2018/848
Authors: Alexander Beck (AöL e. V., Germany), Ursula Kretzschmar (FiBL, Switzerland), Flavio Paoletti (CREA, Italy), Rodolphe Vidal (ITAB, France)

The objective of this discussion paper is to provide
clear criteria to assess food processing technologies,
based on the legal requirements for organic
food processing.

Poster: A step-by-step comparison of Gouda cheese in artisanal and industrial production considering the organic guidelines during the production process
Authors: Caroline Barth and Anna Lopopolo, Münster University of Applied Sciences (Germany)

A ProOrg project about the processing of cheese.

Master thesis : Handlungsempfehlungen zur Optimierung der "Management Guideline for Organic Food Processors" mittels Experteninterviews mit Verantwortlichen ökologisch orientierter Lebensmittelverarbeitungsunternehmen aus Deutschland
Author: Caroline Ebner (Germany)

This Master thesis (in German) has been published in 2020.

Master thesis : Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems
Author: Sharon Shirani (University of Kassel, Germany)

This Master thesis has been published in 2020.

Press article : Trasformazione dei prodotti bio, le buone pratiche da conoscere
Author: Flavio Paoletti (CREA, Italy)

This article (in Italian) has been published in the April 2021 edition of the Terra e Vita magazin.

Press article : CONVENIENCE: BELIEBT UND BEMÄKELT
Welche Verarbeitungsmethoden passen?
Author: Lisa Marie Borghoff (FH Münster, Germany)

This article (in German) has been published in the February 2021 edition of the Bioland trade magazin that is available now . More information about our research on processed organic foods will be available soon in our report from ProOrg WP5.

Annual report of Pro Org
Author: Flavio Paoletti

First annual report (June 2019)