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Master thesis : Handlungsempfehlungen zur Optimierung der "Management Guideline for Organic Food Processors" mittels Experteninterviews mit Verantwortlichen ökologisch orientierter Lebensmittelverarbeitungsunternehmen aus Deutschland
Master thesis : Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems
Author: Sharon Shirani (University of Kassel, Germany)

This Master thesis has been published in 2020.

Press article : Trasformazione dei prodotti bio, le buone pratiche da conoscere
Author: Flavio Paoletti (CREA, Italy)

This article (in Italian) has been published in the April 2021 edition of the Terra e Vita magazin.

Press article : CONVENIENCE: BELIEBT UND BEMÄKELT
Welche Verarbeitungsmethoden passen?
Author: Lisa Marie Borghoff (FH Münster, Germany)

This article (in German) has been published in the February 2021 edition of the bioland trade magazin that is available now . More information about our research on processed organic foods will be available soon in our report from ProOrg WP5.

Annual report of Pro Org
Author: Flavio Paoletti

First annual report (June 2019)

Master thesis : Handlungsempfehlungen zur Optimierung der "Management Guideline for Organic Food Processors" mittels Experteninterviews mit Verantwortlichen ökologisch orientierter Lebensmittelverarbeitungsunternehmen aus Deutschland
Author: Caroline Ebner (Germany)

This Master thesis (in German) has been published in 2020.

Master thesis : Novel organic food processing regulations through interaction of SDGs and recommended healthy and sustainable dietary approaches for healthy and sustainable food systems
Author: Sharon Shirani (University of Kassel, Germany)

This Master thesis has been published in 2020.

Press article : Trasformazione dei prodotti bio, le buone pratiche da conoscere
Author: Flavio Paoletti (CREA, Italy)

This article (in Italian) has been published in the April 2021 edition of the Terra e Vita magazin.

Press article : CONVENIENCE: BELIEBT UND BEMÄKELT
Welche Verarbeitungsmethoden passen?
Author: Lisa Marie Borghoff (FH Münster, Germany)

This article (in German) has been published in the February 2021 edition of the bioland trade magazin that is available now . More information about our research on processed organic foods will be available soon in our report from ProOrg WP5.

Annual report of Pro Org
Author: Flavio Paoletti

First annual report (June 2019)