Press article : CONVENIENCE: BELIEBT UND BEMÄKELT
Welche Verarbeitungsmethoden passen?
Author: Lisa Marie Borghoff (FH Münster, Germany)
This article (in German) has been published in the February 2021 edition of the bioland trade magazin that is available now . More information about our research on processed organic foods will be available soon in our report from ProOrg WP5.